Title: Another irish soda bread recipe
 Categories: Digest, Mar95, Fatfree
      Yield: 1 Servings
 
      6 c  Flour
      1 ts Baking soda
    3/4 c  Sugar
      1 lb Raisins
      3 ts Baking powder
  1 1/2 ts Salt
      1    Caraway seeds to taste
           (usually 1/8 cup
      1 qt Buttermilk
 
  Mix all the dry ingredients in a LARGE bowl. Mix in caraway and
  rasins. Mix in buttermilk. It helps to use your hands to mix this
  because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this
  a couple of times and the bread came out very flat. Divide batter
  into two buttered cake pans. Flour a knife and cut a cross into the
  tops of each. Bake at 350 for about an hour. The top should not be
  allowed to get to brown.