Title: Another rhubarb pudding
 Categories: Pudding
      Yield: 1 Servings
 
      1 lb Fresh rhubarb
  1 1/2 c  Sugar; divided
      3 tb Butter
    1/2 c  All Bran cereal
    3/4 c  All purpose flour
      1 ts Baking powder
    1/4 ts Salt
    1/2 c  Milk
  3 1/2 ts Cornstarch
    1/4 ts Salt
    1/2 c  Boiling water
 
  1.Cut rhubarb into small pieces and place in greased 8" square pan
  
  2.Blend half the sugar with butter
  
  3.Add cereal
  
  4.Sift flour with baking powder and 1/4 tsp. salt
  
  5.Add flour mixture to butter mixture alternately with milk & mix well
  
  6.Spread batter evenly over the rhubarb
  
  7.Combine remaining sugar with cornstarch and 1/4 tsp. salt
  
  8.Sprinkle over batter
  
  9.Pour boiling water over pudding and bake at 375 for about 1 hour
  NOTES : Notes:   Serve hot with lots of whip cream or vanilla ice
  cream.