Title: Another shabbat cholent
 Categories: None
      Yield: 1 Servings
 
MMMMM--------------------IN A CROCKPOT LAYER-------------------------
           Few potatoes; peeled and
           -sliced thickly
      1 lg Sweet potato; ditto
           Couple of parsnips; ditto
           Couple of carrots; ditto
      1 lg Onion; peeled and cut in
           -rings
           Couple of cloves of garlic;
           -minced
           Few mushrooms; cleaned and
           -sliced
      1    Handful of chickpeas
      1    Handful of white kidney
           -beans
      1    Handful of barley
      1 cn (large) of diced tomatoes
 
  Fill up with water to cover veggies. Since I wasn't using a prepared
  sauce as I usually do, I threw in every dried green herb I had in the
  house: oregano, thyme, rosemary, marjoram - about a tsp of each.
  Mixed well and set the crockpot going on low.
  
  This was on Thursday night. On Friday morning I added about a cup of
  the dried Beef-Not and mixed well. By the time we came to eat it the
  Beef-Not was thoroughly cooked and had lost all vestiges of a
  soy-like taste, and the water was well absorbed (a problem sometimes
  with my cholents).
  
  You can order Beef-Not (and Chicken-Not and heaven knows what else)
  from Dixie Diner's Club by phoning 1-800-BEEF-NOT. I have no
  affiliation with them whatsoever. Watch out - the catalogue has
  hechshers for many products, but I found that one of them didn't have
  the hechsher on the product when I actually ordererd it 8-(.