Title: Anthony's moutwatering meatballs
 Categories: Beef dishes, Cooking lig
      Yield: 6 Servings
 
    1/2 lb Ground Beef
    1/2 lb Ground Pork
    1/2 lb Ground Veal
      1    Egg
      2    Cloves Garlic; Minced
    1/4 c  Romano Cheese; Grated
    1/4 c  Fresh Parsley; Chopped
      3 sl White Bread; Pulled Apart
      2 tb Water
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Breadcrumbs
    1/4 c  Crisco Natural Blend
 
  Combine first 4 ingredients. Toss bread pieces with water and add to
  meat mixture. Mix well. Add breadcrumbs to mix and then form into
  balls. Heat oil in large frying pan, and add meatballs in a single
  layer and cook on medium-high heat for 4 minutes. Flip. Cook for 4-6
  minutes more (until done). Drain in a paper-towel lined bowl.