Anthony's Moutwatering Meatballs
Last updated 6/12/2012 1:04:06 AM. Recipe ID 28410. Report a problem with this recipe.
Title: Anthony's moutwatering meatballs
Categories: Beef dishes, Cooking lig
Yield: 6 Servings
1/2 lb Ground Beef
1/2 lb Ground Pork
1/2 lb Ground Veal
2 Cloves Garlic; Minced
1/4 c Romano Cheese; Grated
1/4 c Fresh Parsley; Chopped
3 sl White Bread; Pulled Apart
2 tb Water
1/4 ts Salt
1/4 ts Pepper
1/4 c Breadcrumbs
1/4 c Crisco Natural Blend
Combine first 4 ingredients. Toss bread pieces with water and add to
meat mixture. Mix well. Add breadcrumbs to mix and then form into
balls. Heat oil in large frying pan, and add meatballs in a single
layer and cook on medium-high heat for 4 minutes. Flip. Cook for 4-6
minutes more (until done). Drain in a paper-towel lined bowl.
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