Anticucho style grilled fish
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Anticucho style grilled fish
  Fish    Seafood  
Last updated 6/12/2012 1:04:06 AM. Recipe ID 28415. Report a problem with this recipe.
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      Title: Anticucho style grilled fish
 Categories: Seafood
      Yield: 4 Servings
      4    Fish Fillets(Shark, Tuna,
           -Cod, Mahi-Mahi)
    1/2 c  Vegetable Oil
      5    Cloves Garlic; peeled
      2    Pickled Jalapenos; plus 2 T.
      1 ts Cracked Black Pepper
      1    Fistful Of Fresh
           -Cilantro(Remove Stems)
    1/4 c  To 1/2 C Fresh Lime Juice
    1/4 c  Soy Sauce
  Combine and blend all ingredients, except fish, in blender until
  smooth. Marinate fish for 30-40 minutes. Grill over medium hot coals
  until cooked through. Baste with the reserved marinade several times
  during cooking. Serve with lime wedges, avocado slices and pico de
  gallo. Can also used this same marinade on boneless, skinless chicken
  breasts. Can marinate the chicken breasts for a couple hours though,
  and then barbeque them like fish. 

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Recipe ID 28415 (Apr 03, 2005)

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