Title: Anticuchos #1
 Categories: Meat
      Yield: 6 Servings
 
      1 lb Beef sirloin
      1 cn (12-oz) whole button
           -mushrooms
      1    Green pepper
      1    Red pepper -or-
      2    Whole canned pimentos
    1/2 c  Vinegar
      1    Clove garlic; minced
    1/4 ts Ground cumin
    1/4 ts Marjoram
    1/4 ts Black pepper
    1/4 ts Ground chili powder
    1/2 ts Salt
 
  Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic,
  cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover
  & marinate in refrigerator overnight or as long as 24 hours. Remove
  meat from marinade & place on skewers alternating with 1/2-inch
  squares of green & red pepper. Top anticucho with button mushroom.
  Broil near heat about 3 minutes on each side. This recipe makes about
  4 dozen 1/2-inch cubes. Allow 4 cubes per skewer and 1 to 2 skewers
  per person.
  
  COL MICHAEL A. DI GENNARO
  
  TIME INCLUDES MARINATING
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,