Antik Haus Signature New Orleans French Toast
Last updated 6/12/2012 1:04:06 AM. Recipe ID 28419. Report a problem with this recipe.
Title: Antik haus signature new orleans french toast
Yield: 1 Servings
1 lg French bread loaf
4 c Milk
2 1/2 c Bread crumbs; (plain)
1/2 c Orange juice
4 tb Rum or 2 tablespoons of rum
8 tb Cinnamon
Powdered sugar for dusting
Canola oil for frying
Slice the loaf of french bread in 1/2" thick slices. In a bowl,
combine eggs, milk, orange juice, rum or extract and beat together
until well blended. Take a few bread slices and soak in milk mixture
for 5 minutes turning once. Take each slice and coat with bread crumb
mixture on all sides. Heat oil in frying pan. Use enough oil to fry
bread slices comfortably turning bread slices once when golden brown.
When golden brown on both sides, place bread slices on warm plate and
put on low temperature in oven while frying the remaining slices.
When frying is complete, dust slices with powdered sugar and serve
with warm pecan or maple syrup.
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