Title: Antik haus signature new orleans french toast
 Categories: None
      Yield: 1 Servings
 
      1 lg French bread loaf
     10    Eggs
      4 c  Milk
  2 1/2 c  Bread crumbs; (plain)
    1/2 c  Orange juice
      4 tb Rum or 2 tablespoons of rum
           -extract
      8 tb Cinnamon
           Powdered sugar for dusting
           Canola oil for frying
 
  Slice the loaf of french bread in 1/2" thick slices. In a bowl,
  combine eggs, milk, orange juice, rum or extract and beat together
  until well blended. Take a few bread slices and soak in milk mixture
  for 5 minutes turning once. Take each slice and coat with bread crumb
  mixture on all sides. Heat oil in frying pan. Use enough oil to fry
  bread slices comfortably turning bread slices once when golden brown.
  When golden brown on both sides, place bread slices on warm plate and
  put on low temperature in oven while frying the remaining slices.
  When frying is complete, dust slices with powdered sugar and serve
  with warm pecan or maple syrup.
  
  Recipe