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Antipasto de verona |
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Antipasto de verona Antipasto Appetizers Italian Last updated 9/27/2008 2:24:05 PM. Recipe ID 28425. Report a problem with this recipe.
Title: Antipasto de verona
Categories: Appetizers, Italian
Yield: 6 Servings
2 md Radicchio heads
1/4 lb Prosciutto or Bresaola
- in thin strips
1 md Celery root; in thin sticks
1/4 lb Parmesan cheese; in wedges
Salt
Pepper
Extra virgin olive oil
Line individual salad bowls with radicchio leaves. Add equal portions
of prosciutto and celery roots. Top with wedges of Parmesan. Season
to taste with salt, freshly ground black pepper and olive oil.
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