Title: Antipasto kebobs
 Categories: Appetizers, Italian
      Yield: 1 Servings
 
    1/2 lb Mozzarella Cheese; cut into
           -8 pieces
      1    7 Oz Jar Whole Roasted Red
           -Peppers
      2 oz Pepperoni Sausage
  3 3/4 oz Marinated Mushrooms,
           -Drained; save marinade
      1    6 Oz Jar Marinated
           -Artichokes; save marinade
      2    Tbls Sweet Butter; softened
      1    Loaf Italian Bread Cut Into
           -10" Slices
           Diagonally And Toasted
      2    Tbls Minced Basil
    1/4 c  Parmesan Cheese
 
  In shallow dish let 4 10" skewers soak in covered water for 1 hour.
  Wrap each piece of mozzarella in red pepper enclosing completely.
  Thread on skewer with pepperoni, mushrooms, and artichokes.  Drizzle
  the kebobs with marinade from mushrooms and artichokes and broil them
  for about 2-3 minutes until cheese melts.  Butter toasted bread and
  top with kebob. Sprinkle with basil, parmesan and pan drippings.