Antipasto misto (mixed savories)
Last updated 6/12/2012 1:04:07 AM. Recipe ID 28432. Report a problem with this recipe.
Title: Antipasto misto (mixed savories)
Categories: Appetizers, Posted to r, Tried and t
Yield: 1 Servings
Cubes of different cheeses
Pickles; fruit, and olives
Chunks of smoked sausage
Raw; marinated, or pickled
Cut the above ingredients into bite-sized chunks and put them on
toothpicks or bamboo skewers. Refrigerate until ready to serve.
To Serve: Stick skewered savories into a large, round, domed loaf of
bread (a purple cabbage works well also). Arrange greens under the
loaf on a large, wooden board or platter.
This becomes a conversation piece and a way for guests to try new
taste combinations. Make sure all items are well drained before
spearing them into the bread. Leave a small dish for discarded
NOTES : I made this for the MUUF Pledge Dinner.
Recipe by: Catherine Harris: Cash From Your Kitchen
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