Title: Antipasto misto (mixed savories)
 Categories: Appetizers, Posted to r, Tried and t
      Yield: 1 Servings
 
           Cubes of different cheeses
           Pickles; fruit, and olives
           Chunks of smoked sausage
           Rolled salami
           Pickled herring
           Sardines
           Raw; marinated, or pickled
           -veggies
 
  Cut the above ingredients into bite-sized chunks and put them on
  toothpicks or bamboo skewers. Refrigerate until ready to serve.
  
  To Serve: Stick skewered savories into a large, round, domed loaf of
  bread (a purple cabbage works well also). Arrange greens under the
  loaf on a large, wooden board or platter.
  
  This becomes a conversation piece and a way for guests to try new
  taste combinations. Make sure all items are well drained before
  spearing them into the bread. Leave a small dish for discarded
  toothpicks.
  
  NOTES : I made this for the MUUF Pledge Dinner.
  
  Recipe by: Catherine Harris: Cash From Your Kitchen