Antipasto Pasta Salad
Antipasto Pasta Salad Vegetarian
Last updated 6/12/2012 1:04:07 AM. Recipe ID 28433. Report a problem with this recipe.
Title: Antipasto pasta salad
Categories: Pasta, Main dish, Vegetarian
Yield: 8 Servings
1 lb Penne, rotini, etc. uncooked
12 oz Roasted peppers, strips
12 oz Marinated artichoke hearts
1 c Diced muenster, brick,
-or provolene cheese, etc
1 c Mushrooms, sliced
1/2 c Chopped red onion
1/3 c Chopped fresh basil
2/3 c Lowfat caesar or italian
Freshly ground pepper
Sliced pepperoncine peppers
Prepare pasta according to package directions. While pasta is
cooking, combine pepper strips, artichoke hearts, cheese, mushrooms,
onion and basil in a large bowl.
When pasta is done, drain and rinse with cold water. Drain well and
add pasta and dressing to bowl; toss well. Cover; refrigerate at
least 1 hour before serving.
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