Title: Antipasto salad with garlic dressing
 Categories: Salads, Italian, Low-cal
      Yield: 8 Servings
 
MMMMM---------------------------SALAD--------------------------------
 15 1/2 oz Can garbanzo beans, drained
  6 1/2 oz Marinated artichoke hearts
    1/2 c  Roasted red peppers
    1/4 c  Black olives, pitted,
           -drained, and sliced
      2 bn Romaine lettuce, torn into
           -bite-size pieces
    1/2 c  Low-fat salami, sliced
    1/2 c  Part-skim mozzarella cheese
    1/4 c  Parmesan cheese, freshly
           -grated

MMMMM----------------------GARLIC DRESSING---------------------------
      2 tb Olive oil
      1 tb Tarragon vinegar
  1 1/2 ts Tarragon vinegar
    1/4 ts Prepared mustard
    1/4 ts Worcestershire sauce
      1    Clove garlic, crushed
      1 ds Pepper
 
  This salad is pretty hardy, but to turn it into a main dish salad,
  just add pasta shells, bows, or tortellini. Salad: Place beans,
  artichoke hearts, roasted peppers and olives in salad bowl; add
  lettuce, Pour salad dressing over all and toss well. Arrange salami
  on salad greens. Sprinkle both cheeses over top. Dressing: Shake all
  ingredients in tightly covered jar. Makes about 1/4 c dressing.