Title: Antipasto steak salad
 Categories: Salads, And, Dressings
      Yield: 4 Servings
 
      1 lb Beef boneless top sirloin
           -steak, 1 inch thick
      1 tb Freshly ground pepper
      1 bn Romaine lettuce; torn into
           -bite-size pieces
      1 c  Garlic-flavored croutons
    1/2 c  Freshly shredded Parmesan
           -cheese
    1/2 c  Caesar salad dressing
 
  Heat coals or gas grill. Sprinkle beef with pepper. Cover and grill
  beef 4 to 6 inches from medium heat 15 to 18 minutes for medium
  doneness, turning once. Cut beef across grain into thin slices.
  
  Toss romaine, croutons, cheese and dressing. Top with beef slices.
  Serve with additional shredded Parmesan cheese if desired.