Last updated 6/12/2012 1:04:07 AM. Recipe ID 28444. Report a problem with this recipe.
Title: Antique apples
Categories: Desserts, Fruits
Yield: 1 Servings
4 c Water
2 Regular tea bags
1 c Sugar
pn Cinnamon and ginger
2 Strips lemon zest
3 lb Golden delicious -OR-
- gravenstien apples
1/2 c Orange marmalade
2 tb Triple sec
4 Lemon slices for garnish
Bring 4 cups of water to boil. Remove from heat add tea bags, sugar,
spices and lemon zest. Let stand about 5 minutes. Peel, core, and
quarter apples. Remove tea bags and bring liquid to boil again. Cook
apples in liquid about 5 minutes or just til cooked through. Remove
with slotted spoon and place in serving dish to cool. In small pan,
combine marmalade and liqueur, bring to simmer,stirring well. Pour
over apples, garnish with the quartered lemon slices.
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