Any fruit coffee cake
Fruit Coffee Cakes
Last updated 6/12/2012 1:04:08 AM. Recipe ID 28457. Report a problem with this recipe.
Title: Any fruit coffee cake
Categories: Polkadot, Faylen, Desserts, Cakes, Fruits
Yield: 1 Servings
4 c Apples, apricots, peaches,
-or whole blueberries
1 c Water
2 tb Lemon juice
1 1/4 c Sugar
1/3 c Cornstarch
3 c All-purpose flour
1 c Sugar
1 tb Baking powder
1 ts Salt
1 ts Ground cinnamon
1/4 ts Mace
1 c Butter
2 Eggs, slightly beaten
1 c Milk
1 ts Vanilla
1/2 c Sugar
1/2 c All-purpose flour
1/4 c Butter
1/2 c Walnuts, chopped
Preheat oven to 350 degrees.
In a saucepan, combine choice of fruit and the water. Simmer,
covered, about 5 minutes or until fruit is tender. Stir in lemon
juice. Mix the 1 1/4 cups sugar and cornstarch; stir into fruit
mixture. Cook and stir until thickened and bubbly. Cool.
In a mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking
powder, salt, cinnamon, and mace. Cut in the 1 cup butter until
mixture resembles fine crumbs. Combine eggs, milk, and vanilla. Add
to flour mixture, mixing until blended. Spread half of the batter
into a greased 9x13 baking pan or two 8x8 baking pans.
Spread the cooled fruit mixture over the batter. Spoon the remaining
batter in small mounds over the fruit mixture, spreading out as much
as possible, Combine the 1/2 cup sugar and 1/2 cup flour; cut in the
1/4 cup butter until mixture resembles coarse crumbs. Stir in nuts.
Sprinkle nut mixture over batter in pan. Bake 45-50 minutes for a
9x13 pan or 40-45 minutes for the two 8x8 pans, or until cake tests
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