Anytime Meatballs
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Anytime Meatballs
Last updated 6/12/2012 1:04:08 AM. Recipe ID 28467. Report a problem with this recipe.
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      Title: Anytime meatballs
 Categories: Meatballs
      Yield: 6 Servings
      1 tb Olive oil
    3/4 c  Finely chopped onion
      2 lb Lean ground beef
    1/2 c  Dry seasoned bread crumbs
      2    Eggs
    1/2 c  Milk
  1 1/2 ts Dried oregano
  1 1/2 ts Dried basil
  1 1/2 ts Garlic salt
      1 ts Seasoning salt
      1 ts Worcestershire sauce
    1/2 ts Ground black pepper
    1/3 c  Ketchup
    1/3 c  Barbecue sauce
    1/4 c  Packed brown sugar
  1 1/2 ts Distilied white vinegar
      1 pn Garlic salt
  1. Heat oven to 325-F
  2. Heat olive oil in medium-size skillet. Add onion; saute 10 minutes
  or until very tender.
  3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt,
  seasoning salt, Worcestershire, pepper and onion in bowl; lightly mix
  with wooden spoon or hands until combined but not overmixed.
  4. Shape beef mixture into 2-inch meatballs. Arrange in single layer,
  not touching each other, in 15 x 10 x 2- inch baking pan.
  5. Bake, uncovered, in 325-F oven for 20 minutes.
  6. Meanwhile, prepare sauce: Combine ketchup, barbecue sauce, brown
  sugar, vinegar and pinch garlic salt in small saucepan. Heat over
  medium heat just until simmering.
  7. Remove meatballs from pan to paper toweling to drain. Wipe out
  baking pan. Return meatballs to pan; cover with ketchup sauce. Cover
  pan tightly with aluminum foil.
  8. Return baking pan to 3250 oven and bake for 20 minutes or until
  meatballs are no longer pink in center. (
  To keep meatballs warm up to a half-hour, decrease oven temperature to
  200-F; place tightly covered pan in oven.)

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Recipe ID 28467 (Apr 03, 2005)

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