Anytime Refrigerator Rolls
Last updated 6/12/2012 1:04:08 AM. Recipe ID 28468. Report a problem with this recipe.
Title: Anytime refrigerator rolls
Yield: 36 Servings
1/2 c Sugar
1 c Buttermilk
3/4 c Shortening
1 ts Salt
1 c Cooked; mashed potatoes
2 pk Active dry yeast
1/4 c Warm water (105 to 115
2 lg Eggs
4 3/4 -(up to)
5 1/4 c All-purpose flour; divided
Butter or margarine; melted
Combine sugar, buttermilk, shortening and salt in a saucepan (we did
this in the microwave); heat until shortening melts. Remove from
heat; stir in potatoes. Cool to 105 degrees to 115 degrees.
Dissolve yeast in warm water in a large nixing towl; let stand 5
minutes Add potato mixture. eggs and 2 cups flour, beating at medium
speed of an electric mixer until smooth. Gradually stir in enough
remaining flour to make a soft dough. (We used a total of 5 cups).
Turn dough out onto a floured surfce; knead until smooth and elastic
(8 minutes). Place in a greased bowl, turning to grease top. Cover
and chill 3 hours or until doubled.
Punch dough down; divide into thirds. Roll 1 third into a 10-inch
circle on a floured surface; brush with butter.
Cut into 12 wedges: roll up wedges from wide end. Place on greased
baking sheet, point side down.
Repeat with remaining dough, or cover and chill up to 1 week. Cover
and let rise in a warm place (85 degrees), 50 minutes or until
Bake at 425 degrees for 6 minutes or until golden. (Ours took 9
minutes.) Makes 3 dozen.
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