Title: Anyway burritos
 Categories: Beef, Pork, Mexican
      Yield: 4 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      8    8" or 10" flour tortillas
      1 lb Ground meat; one of below
    1/2 c  Onion; chopped
      1    Garlic clove; minced
      4 ts Flour
           Vegetable; one of below
      8 oz Tomato sauce
      8 oz Stewed tomatoes
           Seasonings; one of below
      1 c  Cheese; shredded; one below
           Lettuce; shredded
           Sour cream
           Salsa
           Additional shredded cheese

MMMMM--------------------------OPTIONS-------------------------------

MMMMM------------------------GROUND MEAT-----------------------------
           Ground beef
           Ground pork
           Ground turkey
           Ground sausage

MMMMM-------------------------VEGETABLE------------------------------
      1 c  Green pepper; chopped
  8 3/4 oz Whole kernel corn; drained
  1 1/2 c  Fresh mushrooms; chopped

MMMMM-------------------------SEASONINGS------------------------------
      1 tb Chili powder
      1 ts Italian seasoning
      1 ts Cajun seasoning

MMMMM---------------------------CHEESE--------------------------------
           Mozzarella cheese
           American cheese
           Cheddar cheese
           Monteray Jack with peppers
 
  Stack tortillas; wrap in foil. Heat in oven at 350~ for 10 minutes to
  soften. For filling, in large skillet, cook chosen ground meat, onion
  and garlic until meat is browned. Drain off fat. Stir in flour. Stir
  in chosen vegetable, tomato sauce, stewed tomatoes and chosen
  seasoning. Cook and stir until thickened and bubbly and vegetables
  are tender. Spoon about 1/3 cup of filling onto each tortilla just
  below center. Top with 2 tbls shredded chosen cheese. Fold bottom
  edges up and over, just to cover filling. Fold in opposite side, just
  till they meet. Roll up tortillas from bottom. Fry, bake or
  micro-cook as directed. If desired, serve with shredded lettuce,
  salsa and sour cream. Sprinkle with additional cheese. TO FRY: Secure
  rolls with toothpicks. In heavy duty deep skillet, heat about 1" oil
  to 365~. Fry filled rolls, 2 or 3 at a time, for 1-2 minutes on each
  side or until crisp and golden. Drain on paper towel. TO BAKE: Place
  rolls, seam side down, on ungreased baking sheet. Bake, uncovered, in
  375~ oven for 15-25 minutes until golden and hot. TO MICROWAVE: Place
  4 rolls on micro-safe plate. Cover with paper towels. Microwave on
  HIGH for 1-2 minutes or until hot. Repeat with remaining rolls.