Title: Anzac biscuits #3
 Categories: Cookie
      Yield: 60 Servings
 
    1/2 c  Butter
      1 tb Golden syrup
    1/2 ts Bicarbonate of soda
      2 tb Boiling water
      1 c  Uncooked rolled oats
      1 c  Desiccated coconut
      1 c  Plain flour
      1 c  Brown sugar
      2 ts Ginger
   
  Here's a recipe from the Embassy of Australia, makes 5 dozen.  Melt
  butter and golden syrup in large pan over a low heat. Add bicarbonate
  of soda mixed with boiling water. Combine dry ingredients in a mixing
  bowl, then pour melted mixture into center and mix to a moist but
  firm consistency. Drop slightly rounded teaspoonful of mixture on to
  cold greased tray. Cook for about 15 minutes in a moderate oven. Cool
  on a wire rack.