Apfelpfannkuchen (german apple pancakes)
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Apfelpfannkuchen (german apple pancakes)
  German    Apple    Pancakes    Breakfast  
Last updated 6/12/2012 1:04:08 AM. Recipe ID 28481. Report a problem with this recipe.
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      Title: Apfelpfannkuchen (german apple pancakes)
 Categories: Fruits, Penndutch, Breakfast
      Yield: 6 Servings
      2 lg Cooking apples (Yellow
           -Delicious, or Granny Smith)
    1/4 c  Butter
      1 c  Flour
      1 c  Milk
      1 ts Vanilla extract
    1/2 ts Salt
    1/4 ts Nutmeg, grated
           Confectioners sugar
  Preheat oven to 475.  Peel, core and very thinly slice the apples: you
  should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over
  medium low heat in a small fry pan, and saute the apples until they
  are just tender.  Keep apples warm while preparing the batter.
  Place a 9 or 10 inch cast-iron skillet in the oven to heat for at
  least 5 minutes--the pan has to be very hot for this to work. When it
  is well heated, add the remaining 2 T sp. of butter to melt and put
  the skillet back in the oven;  the butter should be very hot buy not
  brown when you add the apples and the batter.
  Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl
  until smooth.  Remove the skillet from the oven, quickly arrange the
  warm apple slices over the melted butter, and pour the batter evenly
  over all. Bake for 15 min., reduce heat to 375 and bake 10 min
  longer. The pancake will puff and climb up the sides of the pan.
  Sprinkle with confectioner's sugar, then cut in wedges and serve with
  maple syrup.
  Note:  If you do not use apples, add 1/4 cup (1/2 stick) butter to
  the hot skillet.

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Recipe ID 28481 (Apr 03, 2005)

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