Title: Aphra de jacques
 Categories: Garlic, Appetizers
      Yield: 1 Servings
 
  1 1/2 lb Monterey Jack cheese
     30    Cloves fresh garlic
      4 c  Peanut oil
      1 tb Italian seasoning
      3    Eggs beaten
      2 c  All-purpose flour
      3 c  French bread crumbs
      3 tb Chopped fresh parsley
      1 sm Jar Marinara Sauce
 
  Slice cheese into 30 slices about 1/4 inch thick.  Peel garlic and
  slice each clove lengthwise into about 6 ovals.  Heat oil in deep,
  heavy saucepan over medium-low heat.  Add garlic ovals and simmer 5
  to 7 minutes, being careful not to burn or brown cloves.  Remove
  slices as they float to the surface and are light brown in color.
  Drain on paper towel. Reserve oil for cheese.  Mince garlic and mix
  with Italian seasoning. Spread half the cheese slices evenly with
  garlic mixture.  Press remaining cheese slices on each of make 15
  bars.  Dip flour-coated pieces into egg again, then into bread crumbs
  mixed with parsley.  Be sure to cover sides.
   Reheat oil to medium-high and fry cheese in oil a few pieces at a
  time until lightly browned (takes about 2 minutes).  Skim particles
  from oil as they accumulate.  Drain cheese on paper towels and keep
  warm until all are fried.  Serve with toothpicks and Marinara Sauce
  for dipping.  Makes about
       30    pieces.