Title: Apio
 Categories: Cyberealm, Kooknet, Jewish
      Yield: 4 -6servings
 
MMMMM---------------------FOR THE MAIN DISH--------------------------
    3/4 c  Water
      1 tb Olive or vegetable oil
      2 tb Fresh squeezed lemon juice
      1 tb Sugar or to taste
    1/2 ts Salt
      3 md Carrots, cut into 1/4" thick
           .slices, about 1 1/2 cups
      1 lg Celeriac, peeled, cut
           .cross-wise into 3/8" slices
           .and each slice cut into
           .quarters

MMMMM------------------THICKENER FOR THE SAUCE-----------------------

MMMMM--------------------------OPTIONAL-------------------------------
      1 tb Potato starch
      1    -2 Tb cold water
 
  In a medium saucepan, combine the 3/4 cup water, oil, lemon juice,
  sugar and salt. Bring to a boil over high heat. Stir in the carrots.
  Cover the pan and lower the heat. Simmer the carrots for 3 minutes.
  Then gently stir in the celeriac so that all the pieces are coated
  with the sauce. Cover the pan and simmer the vegetables together for
  about 10-12 minutes longer, or until they are just tender. If a
  thicker sauce is desired, combine the potato starch and cold water
  until well combined and stir the paste into the hot sauce. Continue
  to heat and stir the vegetables until the sauce thickens and simmers.
  Remove from the heat, serve hot, at room temperature or chilled.