Appalachian Cornbread
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Appalachian Cornbread
  Cornbread    Bread  
Last updated 6/12/2012 1:04:09 AM. Recipe ID 28497. Report a problem with this recipe.
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      Title: Appalachian cornbread
 Categories: Bread
      Yield: 6 Servings
 
      1 c  All-purpose flour
      1 c  Cornmeal (preferably white;
           -stone-ground)
      2 tb Sugar
      4 ts Baking powder
      1 ts Salt
      1 c  Milk
    1/4 c  Oil (Granny used melted
           -lard)
      1    Egg; slightly beaten

  Preheat oven to 425 degrees. Generously grease an 8x8 pan (or cast iron skillet) and put it in 
the oven to get hot while you mix up the bread.
  
  In medium bowl, combine flour, cornmeal, sugar, baking powder, and
  salt. Stir in remaining ingredients, beating by hand JUST until well
  mixed. (There will still be a few lumps.) Pour batter into hot,
  prepared pan. Bake for 18-22 minutes, or until toothpick inserted in
  center comes out clean. Cut into squares, and serve hot.
  
  Personal note: As a kid, we would crumble cornbread into a glass of
  milk for an afternoon snack. I still love it this way, but my
  daughter thinks it's disgusting!
  




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Recipe ID 28497 (Apr 03, 2005)

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