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Appetizer pate' cheesecake Pate Appetizers Dips Cheesecakes Last updated 9/27/2008 2:24:06 PM. Recipe ID 28507. Report a problem with this recipe.
Title: Appetizer pate' cheesecake
Categories: Appetizers, Dips
Yield: 16 Servings
MMMMM---------------------------CRUST--------------------------------
1 c Crushed plain croutons
3 tb Margarine; melted
MMMMM-------------------------CHEESECAKE------------------------------
1 Unflavored gelatin
1/2 c Cold water
16 oz Philadelphia Cream Cheese;
-softened
8 oz Braunschweiger or liver
-sausage
1/4 c Mayonnaise
3 tb Pimiento; chopped
2 tb Onion; grated
1 tb Prepared mustard
1/2 ts Lemon juice
Combine croutons and margarine; press onto bottom of 9" springform
pan. Bake at 350F degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine
cream cheese and braunschweiger, mixing at medium speed on electric
mixer until well blended. Gradually add gelatin. Stir in remaining
ingredients until blended; pour over crust. Chill until firm. Remove
rim of pan.
Recipe
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