Appetizer pate' cheesecake
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Appetizer pate' cheesecake
  Pate    Appetizers    Dips    Cheesecakes  
Last updated 6/12/2012 1:04:09 AM. Recipe ID 28507. Report a problem with this recipe.
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      Title: Appetizer pate' cheesecake
 Categories: Appetizers, Dips
      Yield: 16 Servings
      1 c  Crushed plain croutons
      3 tb Margarine; melted

      1    Unflavored gelatin
    1/2 c  Cold water
     16 oz Philadelphia Cream Cheese;
      8 oz Braunschweiger or liver
    1/4 c  Mayonnaise
      3 tb Pimiento; chopped
      2 tb Onion; grated
      1 tb Prepared mustard
    1/2 ts Lemon juice
  Combine croutons and margarine; press onto bottom of 9" springform
  pan. Bake at 350F degrees, 10 minutes.
  Soften gelatin in water; stir over low heat until dissolved. Combine
  cream cheese and braunschweiger, mixing at medium speed on electric
  mixer until well blended. Gradually add gelatin. Stir in remaining
  ingredients until blended; pour over crust. Chill until firm. Remove
  rim of pan.

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Recipe ID 28507 (Apr 03, 2005)

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