Title: Appetizer sandwiches
 Categories: Appetizer
      Yield: 1 Servings
 
      1 cn Asparagus (long stems)
      1    Loaf GOOD square white bread
           Butter
           Mayonaise
           Salt and pepper
 
  carefully remove asparagas spears from tin, spread on towel to drain
  for at least two hours ;(if some are very "fat" split in half.
  remove crusts from bread carefully spread each square with butter,
  and then spread carefully and generously with mayonaise. take a spear
  and put diagonal on bread - sprinkle generously with S & P roll from
  corner to make a tube. I then cut the tube in half to make smaller
  portions - your choice pile in bowl or on plate, cover with aluminum
  foil (putting in Tupperware doesn't seem to have the same effect, who
  knows why) Refrigerate for several hours. Remove from frig at least
  1/2 hour before serving.
  
  So - easy right - make it in the morning - and the 1/2 hour out of
  frig is while you're driving to the party ... every party I took
  these two they were the first thing gone, men, kids, everyone said,
  these are weird, humm but good!