Last updated 6/12/2012 1:04:10 AM. Recipe ID 28512. Report a problem with this recipe.
Title: Appetizer sandwiches
Yield: 1 Servings
1 cn Asparagus (long stems)
1 Loaf GOOD square white bread
Salt and pepper
carefully remove asparagas spears from tin, spread on towel to drain
for at least two hours ;(if some are very "fat" split in half.
remove crusts from bread carefully spread each square with butter,
and then spread carefully and generously with mayonaise. take a spear
and put diagonal on bread - sprinkle generously with S & P roll from
corner to make a tube. I then cut the tube in half to make smaller
portions - your choice pile in bowl or on plate, cover with aluminum
foil (putting in Tupperware doesn't seem to have the same effect, who
knows why) Refrigerate for several hours. Remove from frig at least
1/2 hour before serving.
So - easy right - make it in the morning - and the 1/2 hour out of
frig is while you're driving to the party ... every party I took
these two they were the first thing gone, men, kids, everyone said,
these are weird, humm but good!
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