Appetizer sausage balls in blanket
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Appetizer sausage balls in blanket
  Sausage    Appetizers  
Last updated 6/12/2012 1:04:10 AM. Recipe ID 28513. Report a problem with this recipe.
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      Title: Appetizer sausage balls in blanket
 Categories: Appetizers, Eggs/cheese, Pork/ham
      Yield: 36 Servings
 
  1 1/2 c  Flour
      2 ts Curry Powder
      1 ts Paprika
    1/4 ts Salt
      2 c  Cheddar Cheese, shredded
    1/2 c  Butter Or Margarine
      1 lb Sausage Meat (Hot Or Mild)
 
  Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut
  in butter until mixture resembles couarse crumbs. Shape pastry
  mixture into ball with hands. Cover and refrigerate at least an hour.
  Shape saussage into small balls. Fry until browned. Drain on towels.
  Divide dough into as mny pieces as there are sausage balls. Shape
  dought around balls. (Dough may be crumbly but will form.) Wrap and
  freeze. Preheat oven to 400 and bake on cookie sheet 12 minutes.
  (Careful with baking time since they burn easily.)
  
  Makes about 3 dozen.
  




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Recipe ID 28513 (Apr 03, 2005)

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