Appetizers Meatballs
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Appetizers Meatballs
  Appetizers    Meatballs    Snacks  
Last updated 6/12/2012 1:04:10 AM. Recipe ID 28521. Report a problem with this recipe.
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      Title: Appetizers meatballs
 Categories: Appetizers, Snacks
      Yield: 48 Servings
      1 lb Ground round
           Egg Beatersr 99% egg
           -substitute; equal 1 egg
    1/2 c  Soft bread crumbs
    1/4 c  Skim milk
    1/3 c  Onion; finely chopped
    1/2 ts Worcestershire sauce

    1/2 c  Ketchup
    1/2 c  Onion; chopped
    1/3 c  Sugar
    1/3 c  Vinegar
      1 tb Worcestershire sauce
    1/8 ts Pepper
  Seeing I haven't posted in quite a while, I thought that I would post
  lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
  recipes I only have 44 formatted. Plan on formatting the rest this
  week. Hope you all enjoy these.
  Combine the first six ingredients; mix well. Shape into 1-inch balls.
  In a skillet over medium heat, brown meatballs; drain. Place in a 2
  1/2-quart baking dish. Combine sauce ingredients. Pour over
  meatballs. Bake, uncovered, at 350 F 50 - 60 minutes or until
  meatballs are done.
  Yields: 4 dozen
  Serving Size: 3 meatballs
  Calories: 85, Total Fat: 3gm, Calories from Fat: 26%, Saturated Fat:
  1gm, Cholesterol: 24mg, Sodium: 199mg, Carbohydrate: 9gm, Protein: 8gm
  NOTES : These tasty meatballs are a perennial favorite at our
  Christmas parties.  But with such wonderful flavor, you'll get
  requests your-round. 

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Recipe ID 28521 (Apr 03, 2005)

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