Apple 'n' honey scones
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Apple 'n' honey scones
  Apple    Honey    Scones  
Last updated 6/12/2012 1:04:10 AM. Recipe ID 28524. Report a problem with this recipe.
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      Title: Apple 'n' honey scones
 Categories: Breads, Scones
      Yield: 1 Servings
 
    1/4 ts Salt, optional
      2 c  All-Purpose Flour
    1/3 c  Margarine, chilled
    2/3 c  Wheat germ
  1 1/4 c  Apples, finely chopped
      2 ts Baking powder
      1 ts Ground cinnamon
    1/2 c  Skim milk
    1/4 ts Ground nutmeg
    1/4 c  Honey
    1/4 ts Baking soda
           TOPPING
      1 tb Wheat germ
    1/4 ts Ground cinnamon
      1 tb Sugar
 
  Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick
  cooking spray or grease lightly. Handle the dough gently. Over mixing
  scones can make them tough. Combine flour, wheat germ, baking powder,
  spices, baking soda and salt (if using). Cut in margarine until
  mixture resembles coarse crumbs. Add combined apple, milk and honey,
  mixing just until dry ingredients are moistened. Turn dough out onto
  lightly floured surface; knead gently 5 to 6 times. Pat dough into
  9-inch circle. Mix together topping ingredients. Sprinkle over dough.
  Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie
  sheet. Bake 16 to 18 minutes or until light golden brown.
  




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Recipe ID 28524 (Apr 03, 2005)

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