Apple And Apricot Chutney
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Apple And Apricot Chutney
  Apple    Chutney    Apricots  
Last updated 6/12/2012 1:04:10 AM. Recipe ID 28529. Report a problem with this recipe.
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      Title: Apple and apricot chutney
 Categories: Salads
      Yield: 1 Servings
 
      5    Granny Smith apples; peeled
           -and diced
    1/2 lb Dried apricots; diced
    150 g  Black currants; about 1/2
           -cup
    150 g  White raisins
  1 1/2 c  White vinegar
    200 g  Brown sugar; about 1 cup
      1    Whole ginger; peeled and
           -grated
      6    Cardamoms; use only the
           -seeds
      2    Garlic cloves; minced.
      5    Cayenne peppers
      1 tb Black mustard grains
      1    Clove
      1 ts Ground cumin
 
  Place everything in a saucepan. Simmer 1 hour, stirring a few times
  while cooking. Add a little water if it becomes too dry. May be kept
  in the refrigerator for up to 6 months.
  
  Serving Ideas : Serve it as a condiment with curries
  




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Recipe ID 28529 (Apr 03, 2005)

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