Title: Apple and apricot envelopes
 Categories: Dessert, Phyllo past
      Yield: 8 Servings
 
      3 lg Apples; peeled cored and
           -chopped
    1/2 c  Apricots; finely chopped
           -(fresh or canned)
      1 tb Brown sugar
    1/2 ts Mixed spice
     16    Sheets phyllo pastry
    1/4    Light salad oil
           Orange zest and juice to
           -garnish.
 
  Mix apples, apricots, sugar and mixed spice together. Lay one sheet of
  pastry onto a flat surface. Brush with oil and cover with second
  sheet of pastry. Spoon filling into the pastry and fold into a
  envelope shape. Continue in this way until all the filling is used
  up. Bake at 200 C for 20 mins. or until golden brown.