Title: Apple and bean slaw
 Categories: Apples, Beans/legum, Cabbage, Salads
      Yield: 8 Servings
 
      2 c  Shredded cabbage
    1/4 c  Mayonnaise
      1 tb Catsup
      1 ts Lemon juice
    1/8 ts Salt
      1 c  Red kidney beans; drained
      1 md Red Delicious apples; in
           -matchstick strips
 
  At least 20 minutes before serving or a day ahead, for garnish remove
  6-8 outer leaves of cabbage and reserve. Shred 2 cups of cabbage from
  sm. head. In large bowl, stir mayonnaise, catsup, lemon juice and
  salt. Add cabbage, beans and apple. Toss gently until well coated.
  Cover and refrigerate. To serve, line platter or bowl with reserved
  leaves and fill with slaw mixture.