Apple And Blackberry Sorbet
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Apple And Blackberry Sorbet
  Apple    Sorbet    Dessert  
Last updated 6/12/2012 1:04:11 AM. Recipe ID 28535. Report a problem with this recipe.
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      Title: Apple and blackberry sorbet
 Categories: Dessert
      Yield: 8 Servings
 
      2 lb Cooking apples; unpeeled,
           -stemmed; cut into 1/2-in.
           -pieces (including cores and
           -seeds
      1    Bag (1-lb) frozen
           -unsweetened blackberries;
           -thawed
  1 1/2 c  Water
    3/4 c  Sugar
    1/4 c  Light corn syrup (makes for
           -smooth texture)
 
  Date: Thu, 09 May 96 09:59:39 -0700
  
  From: Jane Colman 
  
  Combine apples, berries, and water in heavy saucepan.  Bring to boil
  over medium-high heat.  Cover, reduce heat to medium, and simmer
  until fruit is tender, stirring occasionally, about 20 minutes.
  Transfer to sieve set over large bowl. Press to force through as much
  fruit and juice as possible. Discard solids in Sieve. Return puree to
  same pot and stir in sugar and corn syrup. Cook, stirring, over low
  heat, just until sugar is dissolved. Transfer back to bowl and chill
  until cold. Process in ice cream freezer.
  
  FATFREE DIGEST V96 #129
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM




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Recipe ID 28535 (Apr 03, 2005)

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