Apple And Cabbage
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Apple And Cabbage
  Apple    Cabbage    Vegetables  
Last updated 6/12/2012 1:04:11 AM. Recipe ID 28537. Report a problem with this recipe.
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      Title: Apple and cabbage
 Categories: Vegetable
      Yield: 6 Servings
 
      3 sl Bacon; diced
      1 lg Yellow onion; sliced
      2    Heads cabbage; cored &
           -sliced as for sauerkraut
      3    Granny Smith or other
           -cooking apples; cored &
           -sliced
    1/2 ts Whole caraway seeds
    1/2 c  Dry white wine
           Salt & freshly ground black
           -pepper to taste
 
  SERVES 6-8 AS A VEGETABLE DISH
  
    This is more typical of Pennsylvania Dutch cooking than anything
  else. The apples add a sweetness to the harsh taste of that old
  lifesaver, cabbage. This dish works well as an accompaniment to most
  meals.
  
    Heat a large Dutch oven and sauté the bacon until clear. Add the
  onions and sauté until they barely begin to brown. Add the remaining
  ingredients and cook, covered, stirring often, until all is tender.
  
  From .  Downloaded from Glen's MM




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Recipe ID 28537 (Apr 03, 2005)

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