Apple And Celery Soup
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Apple And Celery Soup
  Apple    Celery    Soups  
Last updated 6/12/2012 1:04:11 AM. Recipe ID 28540. Report a problem with this recipe.
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      Title: Apple and celery soup
 Categories: Soups
      Yield: 1 Servings
 
      1 sm Head of fresh celery
      2 lg Cooking apples
      1 oz Butter
     60 fl Stock
      2 md Onions, peeled and diced
           Salt and milled pepper
           Milk to finish
           Chopped parsley and
           -browned flaked almonds
           -to garnish
      1 ts Soft brown sugar
 
  In a large saucepan sweat off the diced onion in the butter. Wash,
  trim and dice the celery, add to the onion and continue on a low
  heat. Remove and bruises from the apples and grate them into your
  pan, discarding the core. Cook for a further 10 minutes before adding
  the stock, seasoning and sugar ~ beware too much salt if you are
  using a stock cube. Bring to the boil, then simmer, lid on, for 30
  minutes - don't over cook or the celery flavour becomes jaded and the
  colours dull. Allow to cool a little before liquidising thoroughly.
  Pass through a large mesh sieve to ensure there are no stringy
  threads of celery remaining. Check seasoning and consistency, adding
  a little milk if needed. Serve in warmed bowls, sprinkled with
  parsley and the browned almond flakes.
  




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Recipe ID 28540 (Apr 03, 2005)

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