Apple And Cheddar Corn Muffins
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Apple And Cheddar Corn Muffins
  Apple    Corn    Muffins  
Last updated 6/12/2012 1:04:11 AM. Recipe ID 28542. Report a problem with this recipe.
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      Title: Apple and cheddar corn muffins
 Categories: Breads
      Yield: 12 Servings
 
           Cherri Langley   RVSN34B
  1 2/3 c  Flour
      1 ts Flour
  1 1/2 oz Uncooked yellow corn meal
      1 tb Baking powder
    3/4 lb Apples;cored,pared,finely
           Chopped..wt before cutting
    1/2 c  Corn;thawed frozen
  2 1/4 oz Cheddar;reduced fat,shredded
    1/3 c  Sugar
      1 ds Cinnamon
      1 ds Nutmeg
    1/3 c  Corn oil
      2 ts Corn oil
      3    Eggs; lightly beaten
 
  1.  Preheat oven to 400 F.  Line 12 muffin pan cups with paper baking
  cups. 2.  In large bowl combine flour, cornmeal, and baking powder.
  Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to
  combine. In small bowl, beat eggs and oil; stir into flour mixture
  (do not overbeat...the mixture will be stiff). 3. Fill baking cups
  and bake in center of oven for 15 minutes. Makes 12 muffins. ONE
  MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal. Cherri Langley
  said the recipe is from Simply Light Cooking cookbook she obtained at
  a Weight Watchers meeting. Said cookbook was just great!
  




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Recipe ID 28542 (Apr 03, 2005)

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