Apple And Cider Jelly
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Apple And Cider Jelly
  Apple    Condiments  
Last updated 6/12/2012 1:04:11 AM. Recipe ID 28548. Report a problem with this recipe.
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      Title: Apple and cider jelly
 Categories: Desserts, Condiments, Jams
      Yield: 12 Servings
 
      2 lb Cooking apples, washed
    1/2 pt Dry cider
           Finely grated rind 1 lemon
      9 oz Granulated sugar
 
  makes 12 oz aprox
  
  1. roughly chop the apples(including the skin and core) and put them
  in a large heatproof bowl add the cider and lemon rind, then
  partially cover the bowl with microwave clingfilm. microwave on high
  for 10-12 minutes until the apples are soft, stirring twice during
  cooking.
  
  2. puree the apples in a food processor then pour into large nylon
  sieve placed over a bowl leave to drip for 2 hours set the drained
  pulp aside for the apple and rum spread measure the apple juice there
  should be about 1/2 pint but if necessary make up to half a pint with
  some cold water
  
  3. pour the apple juice into a medium sized heatproof bowl and stir
  in the sugar microwave uncovered on high for 8-9 minutes until a
  teaspoon of the jelly dropped on to a chilled saucer forms a skin
  after 1 minute carefully pour the jelly into a clean warm jar and
  cover with a waxed paper disc allow to cool then cover with a lid
  




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Recipe ID 28548 (Apr 03, 2005)

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