Apple And Cranberry Butter
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Apple And Cranberry Butter
  Apple    Cranberry    Butter  
Last updated 6/12/2012 1:04:11 AM. Recipe ID 28549. Report a problem with this recipe.
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      Title: Apple and cranberry butter
 Categories: Jelly/jam, Fruits
      Yield: 1 Servings
 
           -ELAINE RADIS
     10    Apples; quartered
           -leave skin on
     12 oz Cranberries; fresh or frozen
  2 1/2 c  Cider; sweet
      4 oz Concentrated OJ;
           -do NOT dilute
  1 1/2 ts Cinnamon; more or less
 
  I use my large CROCKPOT. Combine all ingredients and cook in high
  stirring occasionally for the first hour or so; covered. Then remove
  cover and turn down to low and stir occasionally. This is a slow
  process since you have NOT precooked the apples.  Will take 36 or
  MORE hours. You may have to use MORE or LESS of the juices depending
  on the tartness (or sweetness) of the fruit. You can cook during the
  night but I usually do not. I usually put the entire inset in the
  fridge.
  
  CANNING:  You can process this in a water bath but I usually just
  keep it in the fridge; it never lasts that long.
  
  NOTE:  It is the evaporation of the liquid that thickens and sweetens
  this 'butter'. After initial cooking with lid; REMOVE lid of the
  crockpot during the cooking and keep it on LOW!  Stir to break up the
  skin. You may have to use a hand held blender to get it smooth..or
  ZAP in the Food Processor. 




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Recipe ID 28549 (Apr 03, 2005)

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