Apple And Dried Cherry Cobbler With Buttermilk Biscuits
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Apple And Dried Cherry Cobbler With Buttermilk Biscuits
  Apple    Biscuits    Cobblers  
Last updated 6/12/2012 1:04:11 AM. Recipe ID 28552. Report a problem with this recipe.
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      Title: Apple and dried cherry cobbler with buttermilk biscuits
      Yield: 10 Servings
 
MMMMM--------------------------FILLING-------------------------------
      6 lg Ida red apples peeled; cored
           -and sliced
    1/2 c  Light brown sugar; (up to
           -3/4)
      3 tb Flour
      1 ts Cinnamon
    1/4 ts Ground cloves
           Freshly grated nutmeg
  1 1/2 c  Dried cherries
      2 tb Fresh squeezed lemon juice
  1 1/2 ts Grated lemon peel
      3 tb Unsalted butter; cut into
           -bits

MMMMM----------------------BISCUIT TOPPING---------------------------
      2 c  Flour
      1 tb Sugar
  2 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      4 tb Cold unsalted butter; cut
           -into bits
      2 tb Cold vegetable shortening;
           -cut into bits
      1 c  Heavy cream; plus 2
           -tablespoons
           Cinnamon sugar; for
           -sprinkling
 
  Heat oven to 375 degrees..
  
  In a bowl, combine apples, sugar, flour, spices to taste, cherries,
  lemon juice and peel, and butter. Toss to mix; transfer to a buttered
  deep round baking dish.
  
  Into a bowl, sift together flour, sugar, baking powder, soda and
  salt. Add butter and shortening and blend with your fingertips or
  pastry blender until it resembles coarse meal. Add 1 cup of the
  cream, stirring until dough forms a ball. Be careful not to overwork
  dough. On a lightly floured surface, turn out dough and pat into a
  1/2-inch thick round. Use a 2 to 2 1/2-inch biscuit cutter to stamp
  out rounds. Gather scraps into a round and stamp out more rounds.
  
  Arrange rounds, lightly touching one another, on top of apple filling
  so they form one continuous layer. Brush tops with remaining 2
  tablespoons heavy cream and sprinkle with cinnamon sugar to taste.
  Bake cobbler in middle of oven 35 to 40 minutes, or until filling is
  bubbling and dough is pale golden.
  
  Yield: 10 to 12 servings
  




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Recipe ID 28552 (Apr 03, 2005)

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