Title: Apple and honey scones with sweet cinnamon topping
 Categories: None
      Yield: 10 Servings
 
    1/4 ts Salt; (optional)
      2 c  All-purpose flour
    1/3 c  Margarine
    2/3 c  Wheat germ
  1 1/4 c  Apple; peeled, finely
           -chopped
      2 ts Baking powder
      1 ts Ground cinnamon
    1/2 c  Skim milk
    1/4 ts Ground nutmeg
    1/4 c  Honey
    1/4 ts Baking soda

MMMMM--------------------------TOPPING-------------------------------
      1 tb Wheat germ
    1/4 ts Ground cinnamon
      1 tb Sugar
 
  Cost: $ - Preparation Time: 20 minutes Difficulty Level: 3 - Servings:
  makes 10 scones
  
  1. Heat oven 400F. Lightly spray large cookie sheet with non-stick
  cooking spray or grease lightly. Handle the dough gently, over-mixing
  scones can make them tough.
  
  2. Combine flour, wheat germ, baking powder, spices, baking soda and
  salt. Cut in margarine until mixture resembles coarse crumbs. Add
  combined apple, milk and honey, mixing just until dry ingredients are
  moistened.
  
  3. Turn dough out onto lightly floured surface; knead gently 5 to 6
  times. Pat dough into 9-inch circle.
  
  4. Mix together topping ingredients. Sprinkle over dough. Cut dough
  into 10 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake
  16 to 18 minutes or until light golden brown.
  
  NUTRITIONAL INFORMATION per scone: 220 calories; 6g protein; 34g
  carbohydrate;
        7 g  fat; 210 mg sodium