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Apple And Matzo Kugel Apple Jewish Kosher Last updated 9/27/2008 2:24:07 PM. Recipe ID 28560. Report a problem with this recipe.
Title: Apple and matzo kugel
Categories: Kosher, Desserts, Fruits
Yield: 1 Servings
6 Matzos, broken in pieces
2 Eggs, separated
1 Apple, peeled and diced
1 tb Shortening
Cover matzos with water then squeeze out as much as possible. Add
apple and fat. Beat yolks into mixture, season with salt and sugar
to taste. Beat egg whites until stiff, fold in above gently. Pour
inot pre-heated, greased casserole. Bake in slow oven (300 F.) about
1 hr. until top has an even brown crust.
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