Apple And Oat Bran Muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apple And Oat Bran Muffins
  Apple    Muffins    Oats  
Last updated 6/12/2012 1:04:12 AM. Recipe ID 28563. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apple and oat bran muffins
 Categories: Low-cal, Muffins
      Yield: 12 Servings
 
  1 1/4 c  Whole Wheat Flour
    1/3 c  Packed Brown Sugar
    1/4 ts Baking Soda
    1/4 ts Ground Nutmeg
      1 c  Buttermilk
      2 tb Cooking Oil
      1 c  Oat Bran
  2 1/2 ts Baking Powder
    1/4 ts Salt
    1/4 ts Cinnamon
      2 x  Egg Whites
    3/4 c  Shredded, peeled Apple
 
   In a med bowl stir together flour, oat bran, brown sugar, baking
  powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
   In a small bowl combine buttermilk, egg whites, and oil, Add to dry
  ingredients; stir just till moistened. Stir in shredded apple. Store
  batter, tightly covered, in the refrigerator for up to 5 days.
   To bake, spray muffin cups with non-stick spray coating. Spoon about
  1/4 cup batter into each muffin cup. Bake in a 375 deg F oven for
  18-20 minutes or till a toothpick inserted near the center comes out
  clean. Makes 12 muffins.
  ************************************************************* Per
  serving: 124 calories, 4 g protein, 22 g carbohydrates, 3 g fat, 1 mg
  cholesterol, 162 mg sodium, 162 mg potassium.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 28563 (Apr 03, 2005)

[an error occurred while processing this directive]