Title: Apple and onion tomato sauce
 Categories: None
      Yield: 1 Servings
 
      2 c  Diced or peeled tomatoes;
           -chopped (or "basic" sauce)
      1 md Onion; finely shredded
      1 sm Apple; finely chopped or
           -sliced
      2 tb Extra virgin olive oil
      1    Bay leaf
      1 pn Salt
      1 pn Black pepper
 
  (in Italy it's usually served with small pasta, such as bowties or
  corkscrews)
  
  Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer
  on low heat until apple and onion are dissolved (it takes 45 to 60
  minutes). Add tomatoes and salt, and simmer for another half hour.
  Add pepper after removing the pan from the heat.