Apple And Prune Chutney
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Apple And Prune Chutney
  Apple    Chutney  
Last updated 6/12/2012 1:04:12 AM. Recipe ID 28568. Report a problem with this recipe.
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      Title: Apple and prune chutney
 Categories: Relishes
      Yield: 6 Servings
 
    700    Gr. (1 pound, 8 oz.) apples,
           -pealed, cored and chopped
   1250    Gr. (2 pound, 11 oz.)
           -prunes, washed and chopped
           -(stones removed)
    450    Gr. (1 pound) onions, peeled
           -and chopped
      2 c  Sultanas
      2 c  Apple-vinegar
  2 2/3 c  Soft brown sugar (pressed
           -firmly)
      1 tb Salt
      1 ts Ground, allspice
      1 ts Ground ginger
    1/4 ts Ground nutmeg
    1/4 ts Ground cayenne pepper
    1/4 ts Ground cloves
      2 ts Mustard seed
           Sterilized glass jars
 
  Delicious with pork, ham or cheese.
  
  About 6 cups
  
  Bring all the ingredients to the boil in a fairly large pan. Reduce
  the heat. Simmer (with a lid on the pan) for approximately 2 hours.
  When the mixture is thick enough, pour the chutney in sterilized jars
  and close them immediately.
  
  Posted by Rina de Jong
  




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Recipe ID 28568 (Apr 03, 2005)

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