Apple And Raisin Bread Pudding
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Apple And Raisin Bread Pudding
  Apple    Bread    Pudding    Raisins  
Last updated 6/12/2012 1:04:12 AM. Recipe ID 28570. Report a problem with this recipe.
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      Title: Apple and raisin bread pudding
 Categories: None
      Yield: 1 Servings
 
      4 c  French bread; cut in cubes
  1 1/2 c  Apples; green or red
           -delicious, or a mixture
    1/2 c  Raisins
  1 1/2 c  Skim milk
      3    Egg Beaters Real Egg
           -Product;, (3/4 cup)
    3/4 c  Sugar;, (or 1/2 cup sugar +
           -3 packets Sweet 'n Low)
      2 tb Liquid Butter Buds
      1 ts Vanilla extract
    1/2 ts Cinnamon
    1/4 ts Nutmeg
 
  In a 2 quart casserole that has been sprayed with a non-fat cooking
  spray, combine bread cubes, apples, and raisins; set aside. Combine
  milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and
  nutmeg; pour over bread mixture. Bake 350 degrees for 45 - 50 minutes
  or until knife inserted in center comes out clean. Serve warm with
  Dream Whip or non-fat frozen yogurt on top, if desired.
  
  Calories per serving: 108 (all sugar version) Calories per serving:
  96 (1/2 Sweet 'n Low
  




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Recipe ID 28570 (Apr 03, 2005)

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