Apple And Red Cabbage
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Apple And Red Cabbage
  Apple    Cabbage  
Last updated 6/12/2012 1:04:12 AM. Recipe ID 28576. Report a problem with this recipe.
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      Title: Apple and red cabbage
 Categories: Apples, Bobbie - no, Cabbage, Onions, Side dishes
      Yield: 1 Servings
 
  2 1/2 c  Coarsely shredded red or
           -green cabbage
      1 sm Onion; thinly sliced
    1/4 c  Water
      1 tb Lemon juice
    1/2 ts Instant chicken bouillon
           -granules
    1/4 ts Caraway seed
      1 md Apple; cored and cut into
           -bite-size pieces
           Apple slices; (optional)
 
  Combine cabbage, onion, water, lemon juice, bouillon granules and
  caraway seed in a 2 quart saucepan; bring to boiling. Reduce heat,
  cover and simmer for 7 to 8 minutes (cabbage should be nearly
  tender). Stir in apple. Cook for 2 to 3 minutes until both apple and
  cabbage are tender. Can garnish with apple slices, if desired. Makes
  4 servings. Per Serving: 40 Calories, 1 g. Protein, 9 g.
  Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium and 203 mg.




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Recipe ID 28576 (Apr 03, 2005)

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