Apple And Spinach Salad
Apple Spinach Salad
Last updated 6/12/2012 1:04:12 AM. Recipe ID 28577. Report a problem with this recipe.
Title: Apple and spinach salad
Yield: 4 Servings
3 Apples; peeled, cored and
3 Green onions; sliced thin
3 Stalks celery; diced
2 Lemons; juice of
1/4 c Mayonnaise
1/4 c Tahini
2 tb Honey
1 bn Spinach; torn into bite-size
1/4 c Roasted sesame seeds
Around 1977, I was fortunate to take a class at the Los Feliz Jewish Community Center (Los Angeles)
with Judy Zeidler, before she became the author of several great
books on Jewish cooking. She was then a columnist with the Los
She proved how much she enjoyed cooks and cooking -- her sense of fun
was so infectious, and we all laughed so hard, that I came home
covered with flour, tahine, and apricot-pineapple preserves!
I now serve her tasty Apple & Spinach Salad to my family:
In a large bowl: Toss apples, onions and celery. Sprinkle with juice
of one lemon to keep apples from darkening.
In a blender or small bowl: Blend mayonnaise, tahini, honey and
remaining lemon juice (misture will be thick). Toss with apple
mixture. Cover and chill.
Just before serving, toss salad with spinach. Serve on a bed of
spinach leaves and garnish with sesame seeds. Serves 4 to 6.
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