Apple Baklava
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Apple Baklava
  Apple    Baklava    Dessert  
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28584. Report a problem with this recipe.
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      Title: Apple baklava
 Categories: Dessert
      Yield: 12 Servings
 
      6    Golden Delicious apples
      6    Granny Smith apples
      2 tb Unsalted butter
      6 tb Sugar
    1/2 ts Cinnamon

------------------------NUT MIXTURE-----------------------------
  2 1/2 c  Walnuts; chopped
    1/2 c  Sugar
    1/2 ts Grated lemon peel
    1/2 ts Cinnamon
     24    Sheets phyllo dough
    1/2 c  Unsalted butter; melted
      2 tb Plain dry bread crumbs
      2 tb Honey
 
  Apples give a distinctive twist to this traditional Greek dessert. Sauteing them first to let
  the water evaporate ensures a crisp crust.  Prep time: 1 hour plus
  cooling Baking time: 35 to 40 minutes
  
  Apple Layer: Peel and slice apples.  Melt butter in Dutch oven over
  high heat.  Add apples, sugar and cinnamon; cook, stirring
  occasionally, until apples are tender and juices are evaporated, 15
  to 20 minutes.  Cool.
  
  Nut Mixture: Combine all ingredients in small bowl.  Preheat oven to
  400^F. Trim phyllo sheets to 13x9-inch rectangles; cover with plastic
  wrap.  Brush 13x9-inch metal baking pan with butter.  Place 1 phyllo
  sheet in pan and brush with some of the melted butter (keep remaining
  phyllo covered). Layer 5 more phyllo sheets on top, brushing each
  with butter. Spread 2 cups nut mixture on top and repeat layering
  with 6 more phyllo sheets and butter. Spread apple mixture on top;
  repeat layering with 6 more phyllo sheets and butter. Sprinkle
  remaining nut mixture on top; sprinkle with bread crumbs and layer
  with the 6 remaining phyllo sheets and butter. With sharp knife, cut
  lengthwise through pastry and filling into 1 1/2 inch-wide strips,
  then cut diagonally at 2-inch intervals to make diamonds. Bake 35 to
  40 minutes or until golden. Drizzle honey on top and bake 5 minutes
  more. Cool in pan on wire rack. Serve warm or at room temperature
  with whipped or ice cream. Makes 12 servings.
  




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Recipe ID 28584 (Apr 03, 2005)

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