Apple Beet Borscht
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Apple Beet Borscht
  Apple    Vegetarian    Soups    Beets  
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28587. Report a problem with this recipe.
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      Title: Apple beet borscht
 Categories: Vegetarian, Soups, Fruits
      Yield: 6 Servings
 
      3 oz Tomato paste
      4 c  Water or light vegetable
           -stock
    1/4 x  Med. reg or green cabbage
           -thinly sliced
      2    Carrots, julienned
           Clove Garlic, minced
      3 x  Beets, julienned
      1 md Onion, thinly sliced
      2 c  Apple cider
    1/4 c  Tamari
    1/4 c  Sherry
      2 tb Molasses or honey
      1 tb Dried dill
      2 ts Dried basil
      1 tb Caraway seeds
      1 tb Canola oil
 
  Saute caraway seeds in canola oil. Then, combine all ingredients in a
  soup pot. Bring to a boil, then lower heat and simmer 2-3 hours,
  stirring occasionally. Puree one-third of the soup in food
  proceessor; return puree to the pot and mix thoroughly. Serve hot or
  cold with a dollop of Tofu Sour Cream.
  




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Recipe ID 28587 (Apr 03, 2005)

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