Apple Berry Salsa With Cinnamon Chips
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Apple Berry Salsa With Cinnamon Chips
  Apple    Salsa    Cinnamon  
Last updated 6/12/2012 1:04:13 AM. Recipe ID 28588. Report a problem with this recipe.
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      Title: Apple berry salsa with cinnamon chips
 Categories: Fruits
      Yield: 8 Servings
 
           Chips:
      2    10-inch flour tortillas
           Water
      1 tb Sugar
      1 ts Cinnamon
           Salsa:
      2 md Granny Smith apples --
           Peel/core/chop
      1 c  Strawberries -- hulled &
           Sliced
      1    Kiwi -- peeled and chopped
      1 sm Orange
      2 tb Brown sugar
      2 tb Apple jelly
 
  Preheat oven to 475. Lightly brush one side of tortillas with water.
  Combine cinnamon and sugar, sprinkle over tortillas.  Cut each
  tortilla into 8 wedges.  Place wedges on a stone or cookie sheet.
  Bake 5 - 7 minutes or until golden brown.  Remove to cooling rack.
  While tortillas are baking, zest orange (about 2 tbsp.) and juice
  orange (about 1/4 cup). Combine prepared fruit, orange zest, orange
  juice, brown sugar and apple jelly.  Serve fruit salsa with cinnamon
  chips. Yield - 8 servings Approx. 74 calories and less than 1 gram of
  fat per serving
  
  




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Recipe ID 28588 (Apr 03, 2005)

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