Title: Apple black walnut cake
 Categories: Apples
      Yield: 12 Servings
 
           Mrs. Roberta Johnson
      1 c  Sugar
    3/4 c  Cooking oil
      2    Eggs
  1 1/2 c  Flour
      1 c  Black walnuts; chopped
      1 ts Baking soda
      1 ds Salt
      1 ts Vanilla
      2 c  Unpeeled chopped apple

MMMMM---------------------------ICING--------------------------------
      4 tb Butter
      1 ts Vanilla
    1/2 lb Confectioner's sugar
 
  Mix sugar and oil.  Add eggs, beat until fluffy.  Sift dry ingredients
  together and add to sugra, oil, and egg mixture. Blend in vanilla.
  fold in black walnuts and chopped apples. Pour into a well greased
  and floured loaf pan.  Bake at 350~F for 40 minutes. ICING: Soften
  butter and blend with powdered sugar. Add vanilla. Use cream to blend
  to a spreadable consistency.  Spread on cake. NOTE:  For holiday gift
  giving, I like to bake this recipe in four miniature loaf pans, wrap
  in plastic wrap, and tie with a bow. This is nice with a cup of hot
  tea. Happy cooking. Margaret Garland DFYX18A Source: Prize Winning
  Recipes from the State Fair of Texas, 1976.